ALFIN-SLATER R.B. and KRITCHEVSKY D. (eds.), Cancer and nutrition, 1990.
APFELBAUM M., FORRAT C., NILLUS P., Abrégé de diététique et de nutrition, éd. Masson, 1989.
BECKER Gail L., The antioxidant pocket counter : a guide to the essential nutrients that help fight cancer and heart disease; introduction by Gladys Block, New York: Times Books, c1993.
BIDLACK W.R., Nutrition as a medical science, 1993.
CARROLL K.K. (ed.), Diet, nutrition and health, 1990.
CLARK Nancy, Nancy Clark's sports nutrition guidebook, illustrations by Bill Pardy, 1951, Champaign, Ill. Leisure Press, c1990.
COLEMAN, Ellen, Eating for endurance, Palo Alto, Calif. Bull Pub. Co, c1988.
DUYFF Roberta Larson, The American Dietetic Association's complete food & nutrition guide, Minneapolis, MN: Chronimed Pub, c1998.
GAREWAL Harinder S. (Ed.), Antioxidants and disease prevention, Boca Raton: CRC Press, c1997.
GREENWOOD Jan K., The IBD nutrition book, 1956, New York: Wiley, c1992.
HAM Richard J., guest editor, Nutrition in old age, Philadelphia: Saunders, c1994.
HEINZ Agnes (Ed.), Issues in nutrition : a summary of key nutrition articles, published by ACSH from 1981-1990; New York: American Council on Science and Health, c1991.
HASKELL William, SKALA James [and] WHITMAN James (Edited by), Nutrition and athletic performance, Palo Alto, Calif. Bull Publishing Co, 1982.
HOLMAN S.R., Essentials of clinical nutrition, 1988.
KRIS-ETHERTON Penny and BURNS Julie H., editors ; Brenda Eissenstat, associate editor, Cardiovascular nutrition : strategies and tools for disease management and prevention; Chicago: American Dietetic Association, c1998.
LINDER M.C., Nutritional biochemistry and metabolism, with clinical applications, 2nd ed., 1991.
Manual of Clinical Nutrition, Twin Cities District Dietetic Association, p. 584, december 1998, ISBN: 0-471-34916.
McARDLE William D., KATCH Frank I., KATCH Victor L., Exercise physiology : energy, nutrition and human performance, Philadelphia: Lea & Febiger, c1996.
NIEMAN D.C., Nutrition, rev. ed., 1992.
Pediatric nutrition handbook, New York: Chapman & Hall, 1996.
RECHCIGL Miroslav Jr.(ed.), Handbook of nutritive value of processed food : Foog for Human Use, vol.1, Ed. Franklin Book Compagny Incorporated, may 1982.
ROE Daphne A., Diet and drug interactions, 1923, New York: Van Nostrand Reinhold, c1989.
SHILS, Maurice E. (Ed.), Modern nutrition in health and disease, 8th ed., 2 Vols., Baltimore: Williams & Wilkins, 1994.
SMOLIN Lori A., GROSVENOR Mary B., Nutrition : science and applications; Fort Worth [Tex.], Saunders College Pub. : Harcourt Brace College Publishers, c1994.
SNYDER John D., WALKER W.A., Common problems in pediatric gastroenterology and nutrition, Chicago: Year Book Medical Publ., 1989.
TAMBORLANE William V., editor in chief ; Janet Z. Weiswasser, managing editor ; editors, Teresa Fung, Nancy A. Held, Tara Prather Liskov ; foreword by Jane E. Brody ; recipes compiled with cooperation from the James Beard Foundation, The Yale guide to children's nutrition : Guide to children's nutrition, New Haven: Yale University Press, c1997.
TSANG Reginald C., NICHOLS Buford L., editors, Nutrition during infancy, Philadelphia : St. Louis: Hanley & Belfus ; North American and worldwide sales and distribution, C.V. Mosby Co, c1988.
WERBACH Melvyn R., Nutritional influences on illness : a sourcebook of clinical research; New Canaan, Conn. Keats Pub. Co, 1990.
WILLIAMS Sue Rodwell, Nutrition and diet therapy, St. Louis: Mosby, c1997.
WORTHINGTON-ROBERTS Bonnie S., WILLIAMS Sue Rodwell (Editors); coauthors, Eleanor D. Schlenker, Peggy Pipes, Cristine M. Trahms, Nutrition throughout the life cycle, St. Louis: Mosby, c1996.
ZEMAN F.J, Clinical nutrition and dietetics, 2nd ed., 1990.